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If you’re buying for someone else, find out what kind of chocolate they love – a beautiful, intense dark egg will be wasted on the most discerning of chocolate lovers if actually, what they really enjoy is rich and creamy top-drawer milk chocolate.There’s no living bird that lays bigger eggs than an ostrich, making it an apt name for this mammoth offering from Hotel Chocolat that’s been manufactured to exactly the same size.Passover, of which it is regarded the Christian equivalent; Septuagesima, Sexagesima, Quinquagesima, Shrove Tuesday, Ash Wednesday, Lent, Palm Sunday, Maundy Thursday, Good Friday, and Holy Saturday which lead up to Easter; and Ascension, Pentecost, Trinity Sunday, and Corpus Christi which follow it.(also Resurrection Day or Resurrection Sunday), two days after Good Friday and three days after Maundy Thursday.Made from Swiss chocolate – one dark, one milk and one white with a silver lustre – they’re all hand-piped with iced spring flowers.
For the stuffing: 450g spinach, tough stalks removed 2 shallots, finely chopped 25g butter 65g fresh sourdough breadcrumbs 10g flat-leaf parsley leaves, roughly chopped finely grated zest of one lemon plus the juice of half METHOD Make the jelly in advance. Place the stuffing in the centre then fold the lamb back over, pressing down lightly to seal together.
Easter falls at some point between late March and late April each year (early April to early May in Eastern Christianity), following the cycle of the Moon.